The measures were approved by ORDER no. 966/1.809/105/2020, published in the Official Monitor of Romania, Part I, no. 461 of May 30, 2020, and supplement Decision no. 26 of 28.05.2020 details a series of provisions for relaxing the measures to prevent and combat the effects of the COVID-19 pandemic ordered during the state of alert. (More details about this can be found in a previous article on our blog.)
At the entrance there will be a observational triage, and the access of customers with visible symptoms of respiratory infection will be prohibited;
- Economic operators in the public food sector will ensure that at the entrance and at the sanitary groups there are devices with approved biocidal products, necessary for disinfecting customers' hands, as well as informing them about how to use it;
- It is recommended to establish one-way circuits what customers must walk inside the terrace, so as to minimize contact between customers (example: to and from the toilet);
- It will be forbidden to transfer the menus, the tables, the olive trees and other objects, from one table to another. They will be disinfected after customers leave a table and, where possible, single-use menus will be used;
- It is ensured that when serving the meal staff will wear mask and gloves, and the gloves used for serving will not be used for preparing the meal;
- Consumption of products while standing is prohibited, to minimize the circulation of customers inside the terrace;
- It is established a maximum number of 4 customers who can occupy a table, provided that a distance of 1.5 meters is observed between people, members of the same family, who have the same domicile, are an exception to this rule;
- Compliance with a distances of at least 2 meters between the occupants of adjacent tables;
- Occupancy of seats will be done with previous reservation, so as to avoid crowding at the entrance to the unit and to facilitate the epidemiological investigation in the event of a case of illness among the customers of the premises;
- There will also be a register of customer reservations, so that in the event of the occurrence of a case of illness with the SARS-CoV-2 virus among the customers of the food establishment, there are concrete data on the basis of which the epidemiological investigation can be carried out;
- It is ensured that it is carried out disinfection of tables, according to each customer/group, with biocidal products that require a minimum contact time, approved by the National Commission for Biocidal Products.
The full text of the Order can be consulted here.
